A great option for a breakfast! Omelette made with the goodness of spinach, onions, olives and oregano.
2 Tbsp olive oil
2 Tbsp white onions
1 Tbsp spinach, blanched with butter
1 Tbsp oregano
2 Tbsp olives
Salt and pepper to taste
Heat oil in a pan and cook the whipped eggs.
Take a fork and gently stir the eggs.
Spread onions, spinach, olives and oregano on top and fold.
Once done, fold it again and serve.
Key Ingredients: Egg, Olive Oil, Onion, Spinach, Butter,Oregano, Olives, Salt, Pepper