Mediterranean Omelette


A great option for a breakfast! Omelette made with the goodness of spinach, onions, olives and oregano.


3 eggs

2 Tbsp olive oil

2 Tbsp white onions

1 Tbsp spinach, blanched with butter

1 Tbsp oregano

2 Tbsp olives

Salt and pepper to taste


Gently whip the eggs and add salt and pepper.

Heat oil in a pan and cook the whipped eggs.

Take a fork and gently stir the eggs.

Spread onions, spinach, olives and oregano on top and fold.

Once done, fold it again and serve.

Key Ingredients: Egg, Olive Oil, Onion, Spinach, Butter,Oregano, Olives, Salt, Pepper



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