Mawa CupCake


An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.

Recipe Servings- 4

Cook Time- 45 Minutes


  • 3 eggs

    1 cup maida

    1 and 1/2 cup sugar

    1/3 cup butter

    200 gm khoya (mawa)

    1 tsp vanilla essence

    1/3 tsp baking powder

    Muffin moulds-greased and floured



Place maida, sugar, butter, khoya, vanilla and baking powder in a bowl and beat well with a beater, till smooth.

Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.

Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)

Insert a skewer or knife in the cake. if it comes out clean your cake is ready.

Key Ingredients: Egg, all purpose flour, sugar, butter, khoya,vanilla essence, baking powder


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