An inventive cake recipe made with fresh khoya (mawa). A perfect choice to light up any festive occasion in your house.
Recipe Servings- 4
Cook Time- 45 Minutes
- 3 eggs
1 cup maida
1 and 1/2 cup sugar
1/3 cup butter
200 gm khoya (mawa)
1 tsp vanilla essence
1/3 tsp baking powder
Muffin moulds-greased and floured
Add the eggs and beat it again. The batter should have dropping and smooth consistency. If does not have such consistency, add a little milk and beat again.
Pour into muffin moulds and bake in a pre-heated oven 20-25 minutes( Temp: 180 C-360 F)
Insert a skewer or knife in the cake. if it comes out clean your cake is ready.
Key Ingredients: Egg, all purpose flour, sugar, butter, khoya,vanilla essence, baking powder