Sausages in Hot Dog


Hot dog buns stuffed with chicken sausage mixture.

Preparation Time : 0-5 minutes

Cooking time : 16-20 minutes

Servings : 4


  • Chicken sausages
  • Hot dog buns
  • Oil
    1 teaspoon
  • Onion
    1 medium
  • Green capsicum
    1/2 medium
  • Schezwan chutney
    1 tablespoon
  • Mustard paste
    4 teaspoons



Step 1

Cut chicken sausages into 1 inch pieces. Roughly chop onion and green capsicum.

Step 2

Heat oil in a non-stick pan, add onion and sauté till light brown. Add green capsicum and chicken sausages and sauté for 4-5 minutes.

Step 3

Add Schezwan chutney, mix well and switch off the heat.

Step 4

Heat a non-stick grill pan. Slit the hot dog buns without cutting through, place them on the grill pan, one by one, and let them get heated through.

Step 5

Apply 1 tsp mustard paste on the inner side of each bun. Place the chicken stuffing over the mustard paste, keep them on individual serving plates and serve.

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