Hot dog buns stuffed with chicken sausage mixture.
Preparation Time : 0-5 minutes
Cooking time : 16-20 minutes
Servings : 4
Hot dog buns4
Green capsicum1/2 medium
Schezwan chutney1 tablespoon
Mustard paste4 teaspoons
Cut chicken sausages into 1 inch pieces. Roughly chop onion and green capsicum.
Heat oil in a non-stick pan, add onion and sauté till light brown. Add green capsicum and chicken sausages and sauté for 4-5 minutes.
Add Schezwan chutney, mix well and switch off the heat.
Heat a non-stick grill pan. Slit the hot dog buns without cutting through, place them on the grill pan, one by one, and let them get heated through.
Apply 1 tsp mustard paste on the inner side of each bun. Place the chicken stuffing over the mustard paste, keep them on individual serving plates and serve.
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