Baked Eggs


A quick brunch dish made with just a handful of ingredients. Onions, cherry tomatoes and spinach topped with whisked eggs and baked perfect.


8 eggs

Salt & pepper to taste

1/2 cup cream

1 onion, finely chopped

1 cup cherry tomatoes

1 cup spinach, chopped

Parsley for garnishing

Basil leaves for garnishing

2 Tbsp butter


Crack eggs add salt and pepper to it.

Pour some cream and whisk it well.

In a pan heat butter and add finely chopped onions to it.

Then add spinach, cherry tomato, some basil leaves to it.

Add salt and pepper to taste.

Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.

Bake them in the oven for 5-6 minutes at 170-180 degrees.

Garnish it well with some parsley and basil leaves and serve hot.


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