Chicken Manchurian

chicken manchu

Makes/serves 2 servings
Duration 30 min
Difficulty Moderate
Categories
  • Side dish
  • Indian
  • Braise

INGREDIENTS

  • 350 gms – chicken, cut into bite-sized pieces
  • 2 tbsp – oil
  • 5-6 flakes garlic, chopped fine
  • 2 pieces ginger, chopped fine
  • 1.5 onion (small), chopped fine
  • 2-3 green chillies, chopped fine
  • 1.5 tbsp – tomato sauce
  • 2 tbsp – soya sauce
  • 1-2 tsp – sherry (optional)
  • 1 tsp – black pepper
  • 1.5 tsp – vinegar
  • 1.5 tsp – ajinomoto (optional)
  • 1 tbsp – corn flour, dissolved in 4-5 tbsp. water
  • 1 tbsp – chopped coriander leaves.

PREPARATION

  • In a dish, mix oil, ginger, garlic, onion, green chillies and chicken. Mix well.
  • Micro high uncovered for 3 mins. Add tomato sauce, soya sauce, pepper and cherry.
  • Mix well. Micro high covered for 3 mins.
  • Add corn flour paste, vinegar, salt, chopped coriander leaves and ajinomoto.
  • Micro high uncovered for a minute or until sauce boils.
  • Let it stand for 1-2 mins. Mix well before serving.
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