- 200g – 1 packet paneer
- 1-2 green chillies, finely chopped
- 1 onion, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp pepper powder
- Salt to taste
- A small bunch of finely chopped coriander leaves
- Bread to make sandwiches
- Butter, as per taste
Grate paneer into a wide bowl. Add the finely chopped onions and chillies. Add all spices – red chilli powder, pepper powder, salt, turmeric powder – and the coriander leaves.
Mix all ingredients well. If possible, leave for 10-15 minutes so that paneer is well marinated.
Butter slices of bread.
Spread the paneer mixture evenly on buttered bread and toast. Enjoy hot.