- 20 flat crisp puris (maide ki papdi)
- 1 large onion
- ¼ cup pizza sauce
- 2 medium potatoes, boiled and sliced
- ¾ cup grated mozzarella cheese
- 2 medium green capsicums, seeded, sliced horizontally
- Nylon sev, as required
Preheat oven to 180°C.
Cut the onion into thick roundels and separate the rings.
Grease a baking tray and arrange the papdis on it.
Spread the pizza sauce on the papdis. Place the potato slices on some and onion rings on the rest.
Place grated cheese in small heaps on each papdi and place green capsicum slices on some of them. Sprinkle nylon sev. Put a little pizza sauce on top of some of the pizzas.
Bake in the preheated oven till the cheese melts.