Crispy Bhindi

crispy-bhindi

:

Recipe Servings

: 4

Recipe Cook Time

: 25 Minutes
…………………………………………………………

Crunchy deep fried bhindi sprinkled with roasted masala.

Ingredients

1/2 kg bhindi  / lady finger / okra

Oil – for deep frying

3-4 tsp cumin seeds

4 tsp coriander seeds

4 tsp peanuts

4 tsp bengal gram

7-8 red chillies

10-12 garlic cloves – crushed

3-4 tsp grated coconut

Salt – to taste

Method

Dry roast the jeera, dhania, peanuts, chana dal and red chillies. Keep aside to cool and then grind them together.

Mix in the crushed garlic, coconut and salt. (This masalacan be stored for six months in an air tight jar in a refrigerater.)

Heat oil and deep fry the bhindi. Remove and sprinkle themasala over it.

Mix well and serve hot.

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