Pasta Pohe

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Makes/serves 4 servings
Duration 30 min
Difficulty Easy
Categories
  • Snack
  • Indian
  • Vegetarian
  • Boil

INGREDIENTS

  • 100 g – thick poha.
  • 100 g – pasta.
  • 50 g – rajma.
  • 1 tbsp – pasta sauce.
  • Salt to taste.
  • 1 cup – coriander or parsley leaves.
  • oil for cooking.

PREPARATION

  • Soak the poha.
  • Boil the pasta and rajma separately.
  • Heat 1 tbsp oil in a pan, add pasta sauce.
  • Then add poha, rajma, and pasta.
  • Add salt and mix well.
  • Garnish with coriander leaves.
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