Instant Oats Idli

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Makes/serves 4 servings
Duration 45 min
Difficulty Easy
Categories
  • Breakfast
  • Indian
  • Vegetarian
  • Steam

INGREDIENTS

  • 1 cup – instant oats
  • 1/2 cup – wheat rava
  • 1/2 cup – curd
  • 3/4 cup – water
  • 1 medium sized – carrot, grated
  • 2 tsp – mustard seeds
  • 1 tsp – green chilli, finely chopped
  • salt
  • 1/2 tsp – asafetida
  • 2 tsp – coriander leaves, finely chopped
  • 1/2 tsp – baking soda
  • 2 tsp – oil to grease idli plates

PREPARATION

  • Dry roast oats for 3 minutes and set aside. Cool it completely, then grind it to a fine powder.
  • Dry roast rava till its aroma releases. It may take 3 – 4 mins. Add to oats.
  • Add a tsp of oil in a kadai, add mustard seeds, let it splutter. Then add grated carrot, green chillies, and coriander leaves.
  • Saute till raw smell of the carrot disappears.
  • In the mixing bowl containing oats and rava, add curd, salt, asafoetida, baking soda and sauteed carrot.
  • Add enough water to make a batter consistency like that of the idly batter.
  • Grease the idli plates with a little oil. Pour in the batter.
  • Steam it for 10 – 12 minutes or until done. Serve hot with any chutney of your choice.

 

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