Recipe Cook Time
Juicy strawberries topped with a almond, flour, brown sugar crumble and baked perfect in this delightful dessert.
500 gms strawberries
125 gms caster sugar
25 gms almond meal
100 gms brown sugar
50 gms almond flakes
75 gms butter
125 gms flour
1 tsp baking powder
Sprinkle caster sugar and almond meal on the strawberries. Keep aside.
For the crumble mix, in a large bowl, mix flour and butter.
Add brown sugar, baking powder and almond flakes to the crumble mix.
Cover the strawberries with the crumble mix.
Bake for 25-30 minutes at 180 C.
To Serve: Garnish the strawberry crumble with almond flakes and brown sugar.
Key Ingredients: strawberry, castor sugar, almonds, brown sugar, butter, all purpose flour, baking powder