Rose Falooda

_h1080_w1920_m6_ofalse_lfalse

Makes/serves 2 servings
Duration 4 hr
Difficulty Easy
Categories
  • Beverage
  • Indian
  • Kid friendly

INGREDIENTS

  • 2 cups – milk
  • Rose syrup, required sweetness
  • Falooda sev, a little (readily available in market nowadays)
  • Rose flavored jelly cubes, a little
  • Vanilla or kulfi ice cream
  • Chopped nuts, a few for garnishing
  • Sugar, if required
  • Tukmaria seeds (sabja seeds) – soaked in water for 2 hours before preparation
  • FOR MAKING JELLY:
  • Gelatin or substitute with agar agar
  • Water and rose syrup

PREPARATION

  • FOR MAKING JELLY:
  • Do this according to the packet instruction.
  • Set in the fridge and make small cubes.
  • FOR MAKING FALOODA SEV:
  • Cook the sev in boiling water until soft.
  • Add to the boiling milk.
  • Add the rose syrup, adjust the sweetness or add some sugar.
  • Refrigerate for 2 hours before preparation.
  • FOR MAKING FALOODA:
  • In a tall glass add the sev and rose milk.
  • Add the jelly cubes to it.
  • Drain the sabja seeds and add a tbsp to it.
  • Add a scoop of ice cream and top it with some nuts while serving.
  • Lovely dessert is ready.
Advertisements

5 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s