Cocktail Kebabs

cocktail kababs

Makes/serves 4 servings
Duration 1 hr
Difficulty Moderate
Categories
  • Pan fry

INGREDIENTS

  • 300 g – mutton mince
  • 2 tbsp – Bengal gram dal
  • 1 – large onion
  • 2 tsp – ginger garlic paste
  • 1 tsp – garam masala
  • 2 tsp – cumin powder
  • 3 tsp – chopped coriander leaves
  • 2 – eggs yolks
  • 1/2 tsp – red chilli powder
  • Salt to taste
  • 3 tbsp – oil.

 

PREPARATION

  • Cook the mince meat with channa dal, onion, ginger garlic paste, cumin powder, garam masala and salt with very little water on low heat till tender and dry.
  • Remove from heat and set aside to cool.
  • When cold, grind to a rough paste in a blender.
  • Mix in the egg yolks.
  • Form in to small round balls, and flatten them.
  • Heat oil in a shallow pan and fry the kebabs till golden brown.
  • Insert a toothpick in each kebab.
  • Serve hot.
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