Egg Dosa

egg dosa

Makes/serves 2 servings
Duration 10 hr
Difficulty Moderate
Categories
  • Snack
  • Indian
  • Bake

INGREDIENTS

  • 1 – egg per dosa
  • 1/2 cup – urad dal
  • 1/2 cup – parboiled rice
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil

PREPARATION

  • Wash and soak urad dal and rice for 3 hours.
  • Grind in to a thin paste.
  • Cover and keep aside for 8-10 hours to ferment.
  • Add salt to taste and mix it well.
  • Heat the dosa griddle.
  • Spread 1 big spoon of batter.
  • Break one egg on the dosa.
  • Spread a little.
  • Sprinkle salt and pepper powder.
  • Spread 1 tsp oil around the dosa.
  • Cook till golden brown.
  • Remove and serve with coconut chutney.
  • Repeat the process for the rest of the batter.
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