- 1 – egg per dosa
- 1/2 cup – urad dal
- 1/2 cup – parboiled rice
- Salt as per taste
- Black pepper powder as per taste
Wash and soak urad dal and rice for 3 hours.
Grind in to a thin paste.
Cover and keep aside for 8-10 hours to ferment.
Add salt to taste and mix it well.
Heat the dosa griddle.
Spread 1 big spoon of batter.
Break one egg on the dosa.
Spread a little.
Sprinkle salt and pepper powder.
Spread 1 tsp oil around the dosa.
Cook till golden brown.
Remove and serve with coconut chutney.
Repeat the process for the rest of the batter.