Egg Dosa

egg dosa

Makes/serves 2 servings
Duration 10 hr
Difficulty Moderate
  • Snack
  • Indian
  • Bake


  • 1 – egg per dosa
  • 1/2 cup – urad dal
  • 1/2 cup – parboiled rice
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil


  • Wash and soak urad dal and rice for 3 hours.
  • Grind in to a thin paste.
  • Cover and keep aside for 8-10 hours to ferment.
  • Add salt to taste and mix it well.
  • Heat the dosa griddle.
  • Spread 1 big spoon of batter.
  • Break one egg on the dosa.
  • Spread a little.
  • Sprinkle salt and pepper powder.
  • Spread 1 tsp oil around the dosa.
  • Cook till golden brown.
  • Remove and serve with coconut chutney.
  • Repeat the process for the rest of the batter.


  1. Thanks for one’s marvelous posting! I definitely enjoyed reading it, you’re a great author.
    I will ensure that I bookmark your blog and will come back very soon. I want to encourage you to
    definitely continue your great job, have a nice holiday weekend!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s