- 500 g – wheat flour
- 500 g – melted chocolate
- 20 g – crushed walnut
Melt the chocolate in double boiler.
Take the wheat flour and add the melted chocolate, walnut pieces to the flour.
Knead it into a dough using milk.
Make small balls and roll out into parathas.
Cook on tava applying ghee.
Enjoy with any fruit jam.