Chocolate Brunch Waffles

chocolate brunch

Makes/serves 20 servings
Duration 30 min
Difficulty Moderate
Categories
  • Pudding/dessert
  • Microwave

INGREDIENTS

  • 2.25 cups – all-purpose flour
  • 1/2 cup – granulated sugar
  • 1 tbsp – baking powder
  • 3/4 tsp – salt
  • 1 cup (6 oz.) – semi-sweet chocolate morsels
  • 3/4 cup (1.5 sticks) – butter
  • 1.5 cups – milk
  • 3 – eggs, lightly beaten
  • 1 tbsp – vanilla extract
  • Toppings – whipped cream, chocolate shavings, fresh fruit, etc.

PREPARATION

  • Combine flour, sugar, baking powder and salt in large bowl.
  • Microwave chocolate morsels and butter in a microwave-safe bowl on HIGH (100%) power for 1 minute.
  • Stir, as some morsels may retain some of their original shape.
  • If necessary, microwave for additional 10 to 15 seconds, stirring until melted.
  • Cool to room temperature. Stir in milk, eggs and vanilla extract.
  • Add chocolate mixture to flour mixture; stir (batter will be thick).
  • Cook in Belgian waffle maker (or the regular one) according to manufacturer’s directions.
  • Serve warm with your choice of toppings.
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