Paneer Toast Sandwich With Salsa

paneer toasty with salsa

Recipe Servings

: 4

Recipe Cook Time

: 30 minutes

Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa.


  • For Paneer Toasty:4-6 paneer slices

    2 tsp tamarind extract

    1 tsp sweet chilli sauce

    2 tsp mint sauce

    1 tsp chaat masala

    4 slices bread

    10-20 gms butter

    1 onion, julienne

    1 tomato, sliced

    Salt to taste

    2-3 kashmiri chillies

    2-3 garlic cloves

    2 Tbsp refined oil

    For Salsa:

    1 tomato

    1 spring onions, chopped

    1/4 capsicum, chopped

    2 spoons sweet corn

    1 green chilli

    Salt to taste

    2 spoons Indian mustard

    Fresh coriander, a small bunch

    1 spoon tomato ketchup

    1 lime

    2 Tbsp raisins


In a bowl, add tamarind extract, sweet chili sauce, mint sauce and chaat masala. Mix them well together

Butter the bread for toasting.

In bread, add julienne onion, sliced tomatoes, salt for taste.

Dip the paneer into a mixture and place it on the bread.

Add Kashmiri Chilies and few fried garlic in the bread.

Close the bread and apply refined oil on the toast to prevent from sticking.

Toast the bread from both the sides and your Paneer Toasties are ready to serve.

For Salsa:

In a dressing bowl, add tomato, spring onions, capsicum, sweet corn, green chilli, salt, Indian mustard sauce, fresh coriander, tomato catch up, lime and few raisins.

Mix them all together gently and your salsa for paneer toasty is ready to eat.


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