Low Fat Pepper Chicken Dry

pepper-chicken_

Recipe Servings

: 2

Recipe Cook Time

: 35 Minutes + Marination Time (30 Minutes)
…………………………………………………………

Enjoy the best of Andhra style chicken marinated in pepper, turmeric and cooked it subtle spices. This is a spicy chicken recipe for the calorie conscious

Ingredients

1 kg chopped chicken

Oil

2 tsp crushed pepper

1 green chilli

2 onions

Curry Leaves

1 tsp ginger-garlic paste

1/2 tsp turmeric powder

Salt

Method

Marinate chicken with crushed pepper, turmeric powder and salt.

Keep aside for half an hour.

In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.

Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.

Add marinated chicken and let it cook for about 15 minutes.

Garnish with fresh chopped coriander leaves.

Serve hot with bread or rice.

Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s