Chicken Sliders

chicken sliders

The cooked chicken would also be great on nachos, in tacos, on top of a salad or big hamburger buns. I like to make the chicken and put half of it in freezer bags for a quick dinner later. Anyway you decide to serve this Slow Cooker Buffalo Chicken, I guarantee it will be a hit!


  • 2 lb boneless chicken
  • 1 (12oz) bottle Frank’s Wing Sauce
  • 1 (1oz) package Ranch Dressing Mix
  • 12 slider buns
  • 2 cup cheddar cheese
  • 1/4 cup prepared Ranch dressing


  • Place chicken, wing sauce and Ranch dressing mix in slow cooker. Cook on LOW for 4-6 hours.  Remove chicken from slow cooker and shred. Return to slow cooker and cook on LOW for an additional 30 minutes.
  • When ready to served. Top half of buns with cheddar cheese. Place under oven broiler until cheese is melted. Top buns with chicken and prepared Ranch dressing.

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