Pistachio (Pista) Cake with Cream Cheese Glaze


Today’s recipe is unbelievably easy to make.  And honestly if you aren’t a pistachio fan, you could make this and substitute the pudding with another flavor just as easily. But wait who isn’t a pistacho fan ???  Anyways If u dont like pistacho, try flavours Like lemon bundt cake, strawberry bundt cake, etc.  The pudding just gives it some flavor and makes it a more moist cake.


  • 1 yellow cake mix (without pudding)
  • 1 3 oz Instant Pistachio pudding mix
  • 4 eggs
  • 1 c. water
  • 1/4 c. oil
Optional Cream Cheese Glaze
  • 4 oz. cream cheese at room temperature
  • 1/2 c. powdered sugar
  • 1 Tbsp. fresh lemon juice
  • 3 Tbsp. milk


  • Preheat oven to 350 degrees.
  • Blend all ingredients together for two minutes with electric mixer or Kitchenaid.
  • Pour into greased bundt pan.
  • Bake in pre-heated oven for 45 minutes.
  • Cool cake.
  • Turn out onto cake plate.
  • Optional – dust with powdered sugar or Cream Cheese Glaze

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