Onion Vegetable Pulao

Onion Vegetable Pulao

Makes/serves 4 servings
Duration 1 hr 15 min
Prep Time 30 min
Difficulty Moderate
Categories
  • Rice
  • Indian
  • Vegetarian

recipe taken from sify bawarchi-

INGREDIENTS

  • 1.5 cups – basmati rice
  • 3 – medium-sized onions (finely sliced)
  • 12 – French beans (finely chopped)
  • 2 – medium-sized carrots (finely chopped)
  • a handful of green peas (shelled)
  • 4 tbsp – oil
  • 1 tsp – cumin seeds
  • 4 – green cardamoms
  • 1 – black cardamom
  • 4 – cloves
  • 1 piece – cinnamon
  • 2 to 3 – bay leaves
  • 1.5 tsp – red chilli powder
  • 3 cups – water
  • salt to taste

PREPARATION

  • Wash and soak the rice for 20 to 30 minutes.
  • Heat the oil in a heavy-bottomed dekchi.
  • Add cumin seeds, cardamoms, cloves, cinnamon and bay leaves and saute for a few seconds.
  • Add the sliced onions.
  • Fry the onions on a low flame till they are golden in colour.
  • Add red chilli powder and fry it for a minute.
  • Add the vegetables and mix it well.
  • Add the soaked rice, water and salt.
  • Mix it gently.
  • Cook on a high flame till it boils.
  • After it is boiled, reduce the flame and mix it gently once or twice at intervals.
  • Cook till the rice is done and the water has been dried.
  • Serve it hot with plain curd or any raita.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s