Try the most royal dish in Indian cuisine, i made the dish first time. I referred from various recipe sites and tried to write the simplest recipe i can. Enjoy the dish with family these weekend.
2 tablespoons butter
1 tablespoon ginger garlic paste
3 tablespoons onion paste
2 tablespoons cashew nut paste
1 tablespoon cuscus paste
2 tablespoons coconut paste
2 teaspoons red chili powder
2 teaspoons garam masala powder
1 teaspoon haldi (turmeric) powder
3 tablespoons fresh cream
2 tablespoons milk
salt as needed
vegetable oil as needed
1 cup cashew nuts
Heat a pan with butter, add ginger-garlic and onion pastes.
Fry for 3 minutes.
Now add cashew nuts, cuscus and coconut pastes . Mix well.
Now sprinkle red chili, garam masala and turmeric powder.
Mix well and then add fresh cream, milk and salt.
Stir and boil for 2 minutes. Set aside.
Heat a deep frying pan with oil. Deep fry the cashew nuts and add the nuts to the gravy. Stir and mix and serve.