Moong Dal Khichdi

moong dal khichdi 1

A dish that even your children will be licking away. This healthy and yummy recipe is ideal for monsoon nights in combination with fried potato and papads!.

Required Ingredients:

Moong dal
Shredded bottle gourd
Cumin seeds
Asafetida (hing)
Finely grated ginger

moong dal khichdi
How To Make:

Soak rice and moong dal in water and drain it.
Heat the ghee in pressure cooker and add asafetida, cumin seeds. Stir fry for a while.
Add dal and rice with all ingredients into the cooker.
Cook for 8 minutes or so.
Serve the Khichdi with ghee or butter, sprinkled on top.


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