A dish that even your children will be licking away. This healthy and yummy recipe is ideal for monsoon nights in combination with fried potato and papads!.
Shredded bottle gourd
Finely grated ginger
Soak rice and moong dal in water and drain it.
Heat the ghee in pressure cooker and add asafetida, cumin seeds. Stir fry for a while.
Add dal and rice with all ingredients into the cooker.
Cook for 8 minutes or so.
Serve the Khichdi with ghee or butter, sprinkled on top.