Dark Chocolate Cheese Cake

dark chocolate cheesecake

Makes/serves 20 servings
Duration 1 hr 25 min
Prep Time 15 min
Difficulty Moderate
Categories
  • Pudding/dessert
  • American
  • Kid friendly
  • Bake

Happy Chocolate Day…

INGREDIENTS

  • 3 cup – all purpose flour
  • 2 cup – white sugar
  • 1/2 cup – unsweetened cocoa powder
  • 2 tsp – baking soda
  • 1/2 tsp – salt
  • 2 cup – hot water
  • 1 tbsp – instant coffee powder
  • 2/3 cup – vegetable oil
  • 2 tbsp – white vinegar
  • 2 tsp – vanilla extract
  • 2 – egg
  • 1/4 cup – white sugar
  • 1 (8 ounce) package – cream cheese
  • 1/4 cup – white sugar
  • 1/2 tsp – vanilla extract
  • 1 – egg
  • 1 cup – semisweet chocolate chips
  • 1 cup – finely chopped walnuts

PREPARATION

  • Preheat oven to 350 degrees F (175 degrees C)
  • Grease and flour a 9×13 inch pan.
  • In a large bowl, stir together the flour, sugar, cocoa, baking soda and salt.
  • Combine the hot water and instant coffee, then add to the dry ingredients along with the oil, vinegar, vanilla and eggs
  • Mix until smooth and well blended. Spread batter evenly into the prepared pan. Sprinkle with the 0.25 cup of sugar.
  • Bake for 45 to 60 minutes in the preheated oven, until a toothpick inserted comes out clean.
  • Make the topping while the cake is cooling.
  • In a medium-size mixing bowl, beat together the cream cheese, sugar, vanilla and egg until smooth.
  • Stir in the chocolate chips and walnuts. Spread over cooled cake
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