Eggless Dates and Pineapple Cake

eggless dae pineapple cake

Makes/serves 3 servings
Duration 1 hr
Difficulty Complex
  • Pudding/dessert
  • Indian
  • Kid friendly
  • Bake


  • 1.5 cups – All-purpose flour
  • 20 – Dates (seedless)
  • 3/4 cup – Sugar
  • 3/4 cup – Milk
  • 1/2 cup – Pineapple chunks (chopped finely)
  • 1/2 cup – Oil
  • 1 tsp – Baking Soda
  • 1 tbsp – White vinegar or apple cider vinegar


  • Heat the milk and soak the dates for a few minutes. Add the sugar and grind them as smooth paste and keep aside.
  • Mix the pineapple chunks with a teaspoon of flour and keep aside.
  • Pre-heat the oven to 350 degree F.
  • Meanwhile, sieve the flour and baking soda and keep aside.
  • Now, take the dates puree, oil and beat together for a few minutes.
  • Add the white vinegar. Give a stir.
  • Add the dry ingredients gradually little by little.
  • Mix slowly finally and add the pineapple chunks.
  • Give a quick stir and pour the cake batter to the greased mould.
  • Bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Enjoy with a cup of tea.


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