Dal Methi

methi dal

This Indian delicacy is by far the most popular dish that is relished by young and old. Easy to make and appealing to the taste buds, this is one delicious lentil recipe you can have with either roti or rice.

Required Ingredients:

1 tsp mustard seeds
1/2 cup split chickpeas
Mustard seeds
Chopped garlic cloves
Fenugreek seeds
Red chili powder
Turmeric powder
Grated jaggery
Tamarind juice
Salt
Oil
Coriander

How To Make:

Soak the fenugreek seeds and split peas for a few hours.
Cook it in the pressure cooker.
Heat oil in a pan and add mustard seeds and garlic.
After stir frying, add turmeric and red chili powder.
Then add the cooked lentils and pour some water.
Add tamarind juice and cook for some time.
Finally, add the chopped coriander leaves.

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