This Indian delicacy is by far the most popular dish that is relished by young and old. Easy to make and appealing to the taste buds, this is one delicious lentil recipe you can have with either roti or rice.
1 tsp mustard seeds
1/2 cup split chickpeas
Chopped garlic cloves
Red chili powder
How To Make:
Soak the fenugreek seeds and split peas for a few hours.
Cook it in the pressure cooker.
Heat oil in a pan and add mustard seeds and garlic.
After stir frying, add turmeric and red chili powder.
Then add the cooked lentils and pour some water.
Add tamarind juice and cook for some time.
Finally, add the chopped coriander leaves.