Methi Pulao is a winner on dinner tables. Serve it with any vegetarian or non-vegetarian dish.
These simple dish can be prepared with ingredients easily available in your kitchen rack. With a little creativity, you can lend them your personal touch. Try it and share with us your experiences in preparing these yummy dinner recipe.
Chopped fresh fenugreek leaves
Cloves and cinnamon
Finely chopped onion
Finely chopped chilli
Salt to taste
How To Make:
Soak the rice in water.
Heat ghee and oil together in pan and add cloves and cinnamon.
Then add onion and sauté it before adding ginger-garlic paste and green chilli.
Next, add chopped fenugreek leaves and stir fry.
Pour in the drained rice and sauté for a few minutes.
Add water and salt to the pan and stir well.
It should be cooked for 10 minutes on low heat.
The rice should be fluffy and it should be served hot with side dishes.