Potatoes make a great snack, and delicious curries. Not only are they simply heavenly to taste, they also are filling and make a great meal. This is one easy to make vegetarian recipe, popular mostly in North Indian states. It is usually served with rotis or parathas and can also be eaten with a bowl of steaming hot rice.
How To Make:
Firstly, wash the potatoes and cauliflower and cut into small pieces.
Heat oil in pan and add the cauliflower and potatoes.
After 5 minutes, add other ingredients.
Cook and stir fry for 7 to 8 minutes.