Coconut Gujiya


Recipe Cook Time

: 40 Minutes

Holi celebrations are incomplete without this traditional sweet. Khoya, mava, coconut and pistachio stuffed in maida pockets, fried and dipped in sugar syrup.

Recipe Source- Web


For the Dough

3 Tbsp Ghee (clarified butter)

1 Cup Flour


Pinch of Salt

For the Filling

1 Cup Khoya

1 Mava (condensed milk)

1 Cup Sugar

100 gm Pistachio

100 gm Coconut Powder

Oil to fry

sugar syrup(chasni) to dip


For the dough:

Add flour, pour some water, salt and make a dough from it. Divide dough into smaller pieces.

For the filling:

Cook some khoya, add mava, sugar, pistachio, coconut powder in it.

Grease the gujiya mould, roll out gujiya balls into small puris. Then put it on the mould and press firmly.

Place the stuffing in the hallow portion, apply a little water on the edges, close the mould and press firmly. Remove extra dough and open the mould.

Deep fry till its golden brown.

Dip in sugar syrup and serve.

Key Ingredients: All Purpose Flour, Salt, Khoya, Condensed Milk, Sugar, Pistachio, Desiccated Coconut, Clarified Butter,Chasni, Vegetable Oil


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