Celebrate Holi With Bhaang Lassi


With Holi just round the corner, its time to relish delightful Bhaang


15 gms (1/2 oz) bhang (cannabis)

2 Cups warm whole milk

1/2 Cup sugar
1 tbsp Coconut milk
1 tbsp Almonds, chopped
1/8 tsp Ginger, powdered
1 Pinch garam masala
1/2 tsp Grenadine
1 Cup water

How to make Indian Bhang Lassi :

  • Take a pan and bring water to a boil
  • Now add bhang to it.
  • It it simmer for about 7 to 10 mins and close the flame and strain it.
  • With the help of a 2 tblp of milk grind the strained bhang. Repeat this process several times.
  • Add some more milk to the bhaang and grind it along with the almonds. Repeat this several times.
  • Strain this mixture and pour the milk, coconut milk, grenadine and boiled water into a pan.
  • While stiring add ginger, sugar and garam masala to the above prepared bhang mixture
  • Cool it in the refrigerator for few hours before serving the bhang lassi

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s