Easy Chicken Fry

easy chicken fry

Makes/serves 4 servings
Duration 1 hr
Prep Time 30 min
Difficulty Easy
  • Side dish
  • Indian
  • Pan fry


  • 1/2 kg – boneless chicken, cut into pieces
  • 1/2 or 1 – Lime juice
  • 1 tsp – Red chilli powder or per your taste
  • 2 tsp – Garlic-ginger paste
  • Salt to taste
  • Butter and oil to fry
  • Onion rings for serving


  • Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour.
  • After marinating, cook the chicken till done or till the water dries up.
  • Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan.
  • Fry till slightly brown. Fry on the other side too.
  • Sever hot with slice onion rings.

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