|Duration||1 hr 30 min|
- 6 – eggs
- 400g – mava (khoya)
- 115g – ghee
- 125g – almonds or cashewnuts
- 400g – sugar
- 1/2 cup – water.
Beat the eggs well. Make a light syrup of the sugar and water.
Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
Pour into a greased, shallow baking dish.
Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.