Ande Ka Mitha- Egg Dessert

ande ka mitha

Makes/serves 6 servings
Duration 1 hr 30 min
Difficulty Moderate
  • Pudding/dessert
  • Indian
  • Bake

Sify Bawarchi


  • 6 – eggs
  • 400g – mava (khoya)
  • 115g – ghee
  • 125g – almonds or cashewnuts
  • 400g – sugar
  • 1/2 cup – water.


  • Beat the eggs well. Make a light syrup of the sugar and water.
  • Grind the almonds or cashew nuts, combine all these ingredients with the mava in a bowl and mix well.
  • Pour into a greased, shallow baking dish.
  • Decorate with a few nuts and bake in a slow oven till medium brown, about an hour.

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