Ice Cream Pops

ice cream pops

Makes/serves 20 servings
Duration 4 hr
  • Dessert
  • American
  • Labor Day
Source BigOven


  • 1 quart Ice cream; softened (smooth ice cream without chunk)
  • Lollipop sticks
  • 1 bottle Magic Shell ice cream topping
  • Coconut
  • Chopped pistachios
  • Sea salt
  • Toffee pieces


  • Put waxed paper on a cookie sheet
  • Freeze cookie sheet
  • Use a cookie scoop to scoop balls of ice cream onto the cookie sheet.
  • Gently twist a lollipop stick into the center of each ice cream ball.
  • Freeze a few hours.
  • Pour Magic Shell into a small, deep container.
  • Dip each ice cream pop halfway into the Magic Shell
  • Immediately sprinkle the magic shell with your choice of topping (ex. coconut, chopped pistachios, sea salt, toffee pieces).
  • Freeze a few more hours.
  • Remove from freezer just before serving.

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