- 1 quart Ice cream; softened (smooth ice cream without chunk)
- Lollipop sticks
- 1 bottle Magic Shell ice cream topping
- Chopped pistachios
- Sea salt
- Toffee pieces
Put waxed paper on a cookie sheet
Freeze cookie sheet
Use a cookie scoop to scoop balls of ice cream onto the cookie sheet.
Gently twist a lollipop stick into the center of each ice cream ball.
Freeze a few hours.
Pour Magic Shell into a small, deep container.
Dip each ice cream pop halfway into the Magic Shell
Immediately sprinkle the magic shell with your choice of topping (ex. coconut, chopped pistachios, sea salt, toffee pieces).
Freeze a few more hours.
Remove from freezer just before serving.