Festive Eggnog

festive eggnog

Makes/serves 10 servings
Duration 30 min
Difficulty Easy
Categories
  • Beverage

INGREDIENTS

  • 3.75 l – milk
  • 1 dozen – eggs
  • 1 cup – sugar
  • 30 ml – pure vanilla extract
  • 1 pinch – nutmeg
  • 950 ml – whiskey
  • 950 ml – brandy
  • 475 ml – dark rum
  • 475 ml – light rum

PREPARATION

  • Separate eggs. Mix yolks in milk.
  • Stir in sugar.
  • Save some sugar for egg whites.
  • Stir in extract, whiskey, brandy and rum.
  • Beat egg whites with sugar until it peaks.
  • Pour on eggnog.
  • Add nutmeg to peaks.
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