Salted hot milk chocolate is enhanced with just a touch of Irish whiskey and a generous dollop of whipped cream.
1 cup milk
2 oz. milk chocolate, finely chopped
2 tbsp. Irish cream liqueur, such as Bailey’s
Whipped cream and shaved chocolate, for serving
Heat milk in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat, add chocolate and liqueur, let sit for 1 minute, then whisk until smooth. Serve with whipped cream and chocolate shavings.