Egg Curry

egg curry-330

Recipe Servings

: 4

Recipe Cook Time

: 30 Minutes

Spicy and creamy egg curry made with dash of kasuri methi.


8 eggs

5 garlic pods, minced

1 onion, chopped

2 green chillies

1 inch ginger, minced

1 Tbsp kasturi methi

1 Tbsp fresh cream

2 Tbsp curd

1 Tbsp chaat masala

1 tsp garam masala

1 tsp red chilli powder

Few coriander leaves for garnish

Salt to taste

1 Tbsp oil

1 cup water


Boil eggs for 15 minutes.

Make a coarse paste by grinding onion,green chillies, ginger & garlic.

Add oil in a pan and saute the above mentioned ingredients.

Whisk the curd and cream, and mix it to the saute. cook well all ingredients.

Now add kasturi methi , garam masala, red chilli powder and salt. Add 1 cup of water and boil it for 10 minutes.

Make a slight cut in the boiled eggs and them in the mixture. Cook it for a while.

Garnish it with chaatmasala and fresh coriander leaves before serving

Key Ingredients: egg, garlic, onion, green chillies, ginger,dried fenugreek leaves, cream, yogurt, garam masala,coriander leaves, red chilli, salt, vegetable oil



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