Quick Fried Ice Cream

bwhite

Makes/serves 6 servings
Duration 12 hr 10 min
Prep Time 12 hr
Difficulty Complex
Categories
  • Pudding/dessert
  • American
  • Kid friendly
  • Deep fry

INGREDIENTS

  • 2 medium tubs (6 scoops) – vanilla ice cream
  • 1/2 tsp – vanilla essence
  • 2 cups – cookie crumbs
  • 1 cup – fine dry bread crumbs
  • 1/4 cup – coconut, desiccated
  • 1- egg, beaten
  • oil for deep frying
  • 1 cup – coconut powder

PREPARATION

  • Scoop and roll ice-cream into 6 balls. Freeze for 2 hours.
  • Meanwhile, mix cookie crumbs, vanilla essence and egg.
  • In a separate bowl, mix bread crumbs and coconut powder.
  • Dip the ice-cream balls in 1st mixture and then roll them in the coconut-crumb mixture.
  • Again, deep-freeze for 8-10 hours.
  • Heat oil for deep frying.
  • Fry ice-cream balls, one at a time till golden brown.
  • Serve with ice-cream sauce of your choice.
Advertisements

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s