|Duration||12 hr 10 min|
|Prep Time||12 hr|
- 2 medium tubs (6 scoops) – vanilla ice cream
- 1/2 tsp – vanilla essence
- 2 cups – cookie crumbs
- 1 cup – fine dry bread crumbs
- 1/4 cup – coconut, desiccated
- 1- egg, beaten
- oil for deep frying
- 1 cup – coconut powder
Scoop and roll ice-cream into 6 balls. Freeze for 2 hours.
Meanwhile, mix cookie crumbs, vanilla essence and egg.
In a separate bowl, mix bread crumbs and coconut powder.
Dip the ice-cream balls in 1st mixture and then roll them in the coconut-crumb mixture.
Again, deep-freeze for 8-10 hours.
Heat oil for deep frying.
Fry ice-cream balls, one at a time till golden brown.
Serve with ice-cream sauce of your choice.