Quick Jeera Chicken

quick jeera chicken

Difficulty Moderate
  • Main course
  • Indian

Source- Web


  • 1 teaspoon cumin seeds (jeera)
  • 1 chicken, cut into 1½ inch pieces on the bone
  • 2 tablespoons oil
  • 4-5 green chillies, sliced
  • 2 medium onions, sliced
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • Salt to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh coriander
  • 1 tablespoon hand torn fresh mint


  • Heat oil in a non-stick kadai. Add the cumin seeds and sauté till they begin to change colour. Add green chilies and onions and sauté till golden brown.
  • Add chicken and stir. Cover and cook on medium heat for ten minutes.
  • Add red chilli powder, turmeric powder and salt and mix well. Cover again and cook for another ten minutes or till the chicken is completely cooked.
  • Add lemon juice, chopped coriander and chopped mint and mix.
  • Serve hot with rotis.

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s