Cheese Chilli Dosa

cheese-chilli-dosa_med

Recipe Cook Time

: 25 Minutes + Time to saok dal and rice(overnight)
…………………………………………………………
South Indian dosa with a twist. This one’s made with a cheese and chilly flakes filling.

Ingredients

1/2 kg rice

100 gm urad dal

50 gm chana dal

Salt – to taste

50 gm cheddar cheese

Chilly flakes

Method

Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.

Heat the tawa and sprinkle some water and then oil on it.

Pour some batter, spread it in a circular motion and sprinkle some more oil on it.

Add the grated cheese and chilly flakes.

Fold it carefully when brown in colour.

Serve hot with coconut and tomato chutney.

Key Ingredients: Rice, bengal gram (Split), black gram, salt,cheddar cheese, paprika

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