Spaghetti with Smoked Tomato Sauce and Basil

spaghetti

Makes/serves 2 servings
Duration 30 min
Difficulty Easy
Categories
  • Italian
  • Boil
Source Web

INGREDIENTS

  • 200 g – tomatoes
  • 10 g – onion
  • 5 g – garlic
  • 50 g – smoked cherry tomato
  • 5 g – basil
  • 10 g – butter
  • 40 g – spaghetti
  • 10 g – Parmigiano-Reggiano

PREPARATION

  • Boil the spaghetti and keep aside.
  • Heat the pan, add garlic and onion, and saute.
  • Add tomato rustic sauce.
  • Add basil and seasoning.
  • Add pasta and mount with butter.
  • Finish with parmigiano rigiono.
  • Garnish with parmagiano regiono flakes and basil leaves.
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