Pepper Chicken

pepper chicken

Makes/serves 4 servings
Duration 30 min
Difficulty Moderate
  • Side dish
  • Indian
  • Deep fry


  • 6 – green Chillies (add more if you want very spicy).
  • Ginger small piece.
  • 5 pods – Garlic.
  • 1 kg – Chicken.
  • 1 tbsp – pepper.
  • Cinnamon, clove and bay leaves; crushed.
  • 1 – Capsicum (Bell peppers) cut into long strips.
  • 1 – Onion cut into small strips, just little.
  • Salt to taste.


  • Heat oil, add cinnamon, clove and bay leaves crushed.
  • Saute the onions in oil.
  • Make a paste out of the green chillies, garlic and ginger.
  • Add the paste to the sauteed onions, fry well.
  • Add chicken and fry well in the masala.
  • Add very little water and cook the chicken well.
  • When there is just little water left, add the pepper and mix well.
  • Now add the capsicum in the chicken and fry well.
  • Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.
  • Also it should not be over cooked also.
  • Fry well and garnish with cilantro.

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