Mango Squash

Recipe Cook Time

: 15 Minutes + Storage Time(4 days)
An easy to make, delicious mango drink that will please one and all. Sip on the ecstatic taste of mango nectar coupled with lemon juice and sugar.


1 kg sugar

1/4 cup lemon juice

Mango juice (mango pulp, strained through a fine sieve)

1 kg mangoes for the juice


Add together sugar, lemon juice and mango juice in a pan.

Cover the pan and place it under the sun for a few days.

Ensure giving it a stir at least 3-4 times a day.

When dissolved, store in clean bottles.

Add 4 cups sugar and 2 cups water in a pan.

Bring to a boil.

Make sure that the contents are dissolved completely.

Cook over high heat or till one-thread consistency is reached.

Take it off the heat and mix in the lemon and mango juice.

Store in sterilized air tight bottles.

Key Ingredients: sugar, mango, lemon juice



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