Mixed Berries Ice cream

eggless mixed berries ice cream

Makes/serves 4 servings
Duration 3 hr 20 min
Difficulty Complex
Categories
  • Pudding/dessert
  • Kid friendly
Source Web

INGREDIENTS

  • 2 cups – mixed berries, strawberries, raspberries, blueberries, blackberries
  • 1/4 cup – sugar
  • 1 tbsp – lemon juice
  • 1 tbsp – cornstarch
  • FOR ICE CREAM:
  • 2.5 cups – fresh cream, chilled
  • 1 cup – milk, chilled
  • 1/2 cup – mixed berries sauce
  • 3/4 cup – sugar

PREPARATION

  • MIXED BERRIES SAUCE:
  • Cook the berries, sugar and lemon juice in medium heat.
  • Mash the berries and stir occasionally, once the berries are soft and juice oozes out, add the cornstarch and stir quickly.
  • In high flame cook for few minutes until the sauce reach the desire thickness.
  • Cool it completely and store in the refrigerator for a week.
  • FOR ICE CREAM:
  • In a bowl whisk together the milk and sugar until the sugar dissolves.
  • In a large bowl, take enough ice cubes, now place the milk mixture bowl inside, pour the fresh cream and beat it with a beater until it becomes thick.
  • Now add the mixed berries sauce to the thickened mixture and beat again for a while.
  • Transfer this smooth mixture to an air tightened box and freeze for maximum of three hours.
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