Tangy Chicken Delight in Coconut Milk

tangy delight

Makes/serves 4 servings
Total Time 30 min
Prep Time 15 min
Difficulty Moderate
Categories
  • Side dish
  • Indian
  • Pan fry
Source

Sify Bawarchi

INGREDIENTS

  • Chicken (boneless thigh) – 500 g
  • Onion, big, chopped – 1
  • Green chilli chopped – 4
  • Ginger, minced – 1/2 inch piece
  • Tomato, chopped – 1 medium
  • Coconut milk – 1/2 cup or 2 tbsp – coconut powder
  • Pepper – 1 tsp
  • Fennel seed – 1/2 tsp
  • Cinnamon – 1/2 piece
  • Oil – 1 tbsp
  • Curry leaves – a few

PREPARATION

  • Dry fry pepper, fennel seed, cinnamon and powder and keep it aside. Heat the oil in a kadai add onion, green chillies and ginger and fry till transparent. Add tomato and fry for 5 mins.
  • Now add the chicken pieces and fry for 10 mins. Add 1 cup water, salt and cook till the chicken is done.
  • Add the coconut milk, powder masala and curry leaves. Cook for 5 more mins and remove.
  • Tastes good with dosa, idli and appam.
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