Eggless Marble Cake


Recipe Cook Time

: 40 Minutes

The good old marble cake made egg-less with milk and vinegar.


150 gm butter

150 gm castor sugar

3/4 cup milk

3 tsp vinegar

150 gm flour

1 tsp vanilla essence

1 Tbsp cocoa

1 1/2 tsp baking powder

For the Icing:

50 gm butter

100 gm icing sugar

50 gm melted chocolate

2 tsp cocoa

Sweets to decorate


Beat butter and sugar together until light and fluffy.

Gradually beat in the milk and vinegar. Fold in all the flour except 1 tbsp.

Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other.

Place in alternate spoonfuls in a greased and lined 8″ cake tin.

Bake at 180 degrees centigrade for 20-25 minutes.

Turn out and cool.

For the icing, beat the ingredients together.

Spread over cake.

Decorate and serve.


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