Mushroom Risotto


Recipe Servings

: 4

Recipe Cook Time

: 35 minutes

A plateful of buttery risotto with the goodness of mushrooms.


1 tablespoon olive oil

25 gm butter

1 onion, chopped

200 gm sliced mushrooms

1/2 cups arborio rice

1/4 cup white wine (optional)

4 cups hot chicken stock/veg stock

1/3 cup parmesan cheese grated

1 tablespoon parsley

25 grams extra butter just before serving




Saute onion and mushrooms in oil and butter until soft.

Stir in rice and cook till transparent, add wine if it gets dry.

stir in 1 ladle of stock. Stir well, cover and simmer gently for several minutes or till rice looks dry.

Add more stock, stir,cover and keep repeating this process till rice is just cooked (about 25 minutes).

Taste and add a little salt.

Now remove from heat and stir in parmesan, parsley, extra butter if using and pepper to taste.


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