Grilled Minty Chicken With Veggie Salad



: Web

Recipe Cook Time

: 30 Minutes + Marination Time (2hrs)

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish.


For the grilled chicken:

4 large chicken breast

2 lemons (juiced)

50 ml olive oil

2 large pod of garlic minced

1/2 cup plucked and chopped mint leaves

Salt and pepper, to taste

For the grilled veggie salad:

2 zucchini, thickly sliced lengthwise

1 sweet lime cut into thick roundels

10 baby red radish, sliced

3 plum tomatoes thick roundels

2 butter head lettuce or any green lettuce available

2 Tbsp olive oil

Salt and crushed black pepper to taste


Marinate the chicken with all ingredients for 1-2 hours in refrigerator

Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side.

Dress all veggies except lettuce with olive oil, salt and pepper; grill marinated zucchini and orange slice on hot grill plate.

Arrange plucked lettuce on the plate, place grilled chicken and arrange grilled and other dressed veggies on to the plate.

You won’t need any sauce with this as the chicken and veggies are juicy enough to satisfy your palate and taste buds.



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