Barbecued Lamb

mutton.kebab_

Recipe Servings

:

4

Recipe Cook Time

:

2 Hours, 30 minutes

…………………………………………………………
This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.

Ingredients

400 gm lamb

20 gm raw papaya

10 ml lemon juice

50 gm ginger-garlic paste

100 gm yogurt

75 gm red chilli paste

20 gm garam masala

Salt to taste

25 gm ghee or oil

Method

Cut the lamb into thin slices.

Marinate the lamb with all ingredients mentioned and let it rest for at least 2 hours.

Skewer the lamb and cook on a barbecue or grill.

Serve hot.

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