Drumstick Pickle


Recipe Cook Time

: 35 Minutes + 3 Days Refrigeration Time

Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block – drumsticks. Don’t give this one a miss!

Source- Web

Prestige PAF 3.0 2.2 L Air Fryer

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15 drumsticks

1 tsp methi (fenugreek seeds)

3 tsp mustard seeds

20 dried red peppers

1/4 tsp asafoetida

1 Tbsp turmeric powder

100 gm tamarind

2 Tbsp vinegar

3 pods of garlic, peeled

3 Tbsp salt

1 cup refined oil

2 Tbsp sesame oil


Scrape the drumsticks and cut as desired.

Steam them for 5 minutes.

Make a fine paste of methi, sarson, red chilies and tamarind.

Heat oil and add garlic, ground ingredients, heeng, salt and haldi.

Mix well and add drumsticks.

Cook on low flame for 5 minutes. Take it off the stove and cool.

Then add vinegar and sesame oil.

Transfer into a clean jar.

Keep the preparation refrigerated for at least 3 days before serving.


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