Drumstick Pickle

drumstick_pickle_med

Recipe Cook Time

: 35 Minutes + 3 Days Refrigeration Time
…………………………………………………………

Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block – drumsticks. Don’t give this one a miss!

Source- Web

Prestige PAF 3.0 2.2 L Air Fryer

prestige-paf-3-0-200x200 Buy Now

Ingredients

15 drumsticks

1 tsp methi (fenugreek seeds)

3 tsp mustard seeds

20 dried red peppers

1/4 tsp asafoetida

1 Tbsp turmeric powder

100 gm tamarind

2 Tbsp vinegar

3 pods of garlic, peeled

3 Tbsp salt

1 cup refined oil

2 Tbsp sesame oil

Method

Scrape the drumsticks and cut as desired.

Steam them for 5 minutes.

Make a fine paste of methi, sarson, red chilies and tamarind.

Heat oil and add garlic, ground ingredients, heeng, salt and haldi.

Mix well and add drumsticks.

Cook on low flame for 5 minutes. Take it off the stove and cool.

Then add vinegar and sesame oil.

Transfer into a clean jar.

Keep the preparation refrigerated for at least 3 days before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s