Food

Drumstick Pickle

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Recipe Cook Time

: 35 Minutes + 3 Days Refrigeration Time
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Ditch the mangoes and lemons that have traditionally been packed in pickle jars, here is a new kid on the block – drumsticks. Don’t give this one a miss!

Source- Web

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Kerala Roast Chicken

Recipe Servings

: 4

Recipe Cook Time

Source

: 30 Minutes + Marination time(1hr)

 

Web

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This Kerala roast chicken is downright delicious. Chicken chunks are marinated in spices and fried golden with onions, curry leaves and green chillies.

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Shorba

Recipe Cook Time

: 15 Minutes
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dal-palak-shorba

Dal Palak Ka Shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with fresh cream and a generous squeeze of lime. (more…)

Ragi Dark Chocolate Cake

Ragi Dark Chocolate Cake

Recipe Servings

:

4

Recipe Cook Time

:

40 minutes

Recipe Source- WEB…………………………………………………………

The sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece.

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Mud Slide- Chocolate Vodka

iStock Mud Slide

Recipe Servings

:

1

Recipe Cook Time

:

10 minutes

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A delicious and creamy Kahlua-based cocktail which is actually a dessert in disguise.

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Flavour Boosters: Ayurvedic Herbs We Must Have in Our Kitchen

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When it comes to sitting down for a meal, there is no greater feeling of satisfaction then being rewarded with delightful flavours. This is the reason why culinary masters go all out when it comes to perfecting the flavour in their dish, which could result from anything – from adding spices to herbs and more.

In Ayurvedic cooking, taste or rasa plays a very important role. And no, it doesn’t just have to do with making a dish delicious, but also delving deep into how all the ingredients put together can benefit your body and its well-being. Each ingredient has unique properties and it finds ways to make the most out of those benefits.

Herbs, the flavour boosters, have long held a prized spot in the kitchens. They still continue to be the magic ingredient used by many cooks to transform an ordinary dish into a memorable treat. They just never fail to impress. You can use them in a number of ways – as sprigs, chopped and mixed with other ingredients, or made into a paste and then used in marinades, curries, etc.

We bring you a round-up of 5 Ayurvedic herbs that are known for their signature flavour and health benefiting properties, and how you can use them in the kitchen (more…)

Barbecued Lamb

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Recipe Servings

:

4

Recipe Cook Time

:

2 Hours, 30 minutes

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This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.

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